Music For A Great Cook
Classics a la carte
Sara Stowe (soprano), Matthew Spring (lute), Pavel Popov (violin), Martin Souter (harpsichord), Ian Giles (baritone), Joey Oliver (whistle), Jon Boden (fiddle), John Spiers (accordion), Ian Giles (bodhran), Sharon Lindo (lute), Martin Souter (piano), Matthew Spring (recorder), Jon Banks (dulcimer),...
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Handel: Solomon, HWV 67, Act III
- European Union Baroque Orchestra
- Roy Goodman
Sinfonia, "Arrival of the Queen of Sheba"
Johnson, R: Hark! hark! the lark
- Sara Stowe, Matthew Spring
Henry VIII: Pastyme with good companye
- Sara Stowe, Jon Banks, Matthew Spring
Pastime with Good Company
Excerpt,
- European Union Baroque Orchestra
- Roy Goodman
Overture (Suite) No. 2 in B Minor, BWV 1067: VII. Badinerie
Allison: The Bachelers delight
- Elizabethan Consort
Vivaldi: The Four Seasons: Spring, RV269
- Pavel Popov
- St. Petersburg RTV Orchestra
- Stanislav Gorvenko
I. Allegro
II. Largo e pianissimo sempre
III. Danza pastorale: Allegro
Handel: Keyboard Suite No. 5 (Set I) in E Major, HWV 430
- Martin Souter
IV. Air. "Harmonious Blacksmith"
trad.: Coortin' in the Kitchen
- Ian Giles, Jon Boden, John Spiers, Joey Oliver
Handel: Keyboard Suite, HWV 429 in E minor
- Martin Souter
V. Gigue
Byrd: Though Amaryllis dance in green
- Cherwell Singers
- Julia Craig-McFreely
