Giles

Sour Cream: Frans Brüggen (recorders), Kees Boeke (recorders & viola da gamba), Walter van Hauwe (recorders), with Isabel Álvarez (voice) & Toyohiko Satoh (lutes)

Toyohiko Satoh (lute), Isabel Alvarez, Sour Cream

Marie Goosens (harp), Musica Reservata (chamberensemble), English Consort of Viols (chamberensemble), James Bowman (vocalist), Boston Camerata (chamberensemble), Gian Lyman (spinet, organ), Michael Schäffer (lute), Consort of Viols (chamberensemble), The New York Consort for Poetry and Music (chamberensemble), Louise Schulman (lute, recordingarranger, fiddle), Willard Trask (narrator), Thomas Bogdan (tenor), Rosalind Rees (soprano), Ludwig Doerr (organ), Hannelore Michel, Georg Hörtnagel (doublebass), Hans Martin (organ), Barbara Lange (soprano), Elisabeth Speiser (soprano), Derek McCulloch (alto), Ernst Hauser (tenor), Kurt Huber (tenor), Linda-Karen Smith (alto), Laerte Malagutti (bassguitar), Mainzer Kammerorchester (chamberensemble), Hanns-Friedrich Kunz (tenor), Choir of the Chapel Royal of St. Peter ad Vincula, Montreal Bach Choir Society, The Purcel Consort of Voices, Duo Paolini, Spandauer Kantorei, The Purcell Singers, John Williams, George Little, Grayston Burgess, Joel Cohen, Otto Joachim, Martin Behrmann, Helmuth Rilling, Günter Kehr

Timothy Penrose (countertenor), Eric Lynn Kelley (harpsichord, organ) English Consort of Viols

James Bowman, English Consort of Viols

Tom Little (organ), The English Cornett & Sackbut Ensemble, Croydon Minster Choir Of Whitgift School, Ronny Krippner

Musicke & Mirth

The Marian Consort & Rose Consort of Viols, Rory McCleery