Martinu: La revue de cuisine
Klaus Simon (conductor & piano), Robert Hill (harpsichord)
Holst-Sinfonietta
The performances here are first rate as is the vibrant recorded sound. The instrumentalists all receive due recognition in the notes and it would be churlish of me to single out any one of them...
Martinu: La revue de cuisine
Klaus Simon (conductor & piano), Robert Hill (harpsichord)
Holst-Sinfonietta
Purchase product
The performances here are first rate as is the vibrant recorded sound. The instrumentalists all receive due recognition in the notes and it would be churlish of me to single out any one of them...
About
Ranging from 1927 to 1959, the year of Martinů’s death, these four works reveal his unceasing versatility in chamber repertoire. La revue de cuisine, heard here in a recent reconstruction of the original complete score, is a supreme example of Martinů’s jazz style. In Les rondes he evokes his Moravian folk heritage. The Harpsichord Concerto is resourcefully scored and brilliantly crafted, whilst Chamber Music No. 1 (‘Les fêtes nocturnes’), one of his last works, sees no cessation of his invention nor of his delight in atmospheric colour. This disc catches the composer in the full flood of fluency and the four works are uniquely coupled in our disc.
Contents and tracklist
- Robert Hill
- Holst Sinfonietta
- Klaus Simon
- Holst Sinfonietta
- Klaus Simon
- Holst Sinfonietta
- Holst Sinfonietta
- Klaus Simon
Awards and reviews
August 2012
The performances here are first rate as is the vibrant recorded sound. The instrumentalists all receive due recognition in the notes and it would be churlish of me to single out any one of them — such is the excellence of the ensemble. Furthermore, Klaus Simon clearly has the measure of Martinu’s music.
