The Ethnomusicologists' Cookbook, Volume II: Complete Meals from Around the World

Contents

• I. Prelude Preface - The Joy of Improvisation, by Sean Williams How to Use This Book
• II. Africa Senegal, by Patricia Tang Zimbabwe, by Claire Jones Seychelles, by Marie-Christine Parent Mauritius and Reunion, by Basil Considine
• III. Asia and the Pacific Hong Kong, by Colin McGuire Gujarat, by Niyati Dhokai Northeast Thailand, by Supeena Insee Adler Vietnam, by Lonan O Briain West Sumatra, by Jennifer Fraser Bali, by Sarah Willner Papua New Guinea, by Gabriel Solis
• IV. The Middle East Eastern Turkey, by Songul Kara hasanoglu Thracian Roma, Western Turkey, by Sonia Tamar Seeman Armenia, by Jonathan McCollum Uzbekistan, by Tanya Merchant
• V. The Americas Western Prairies, Canada, by Sarah Quick Trinidad, by Andrew Martin Trinidad, by Gage Averill and Giovanna Perot-Averill Dominican Republic, by Sydney Hutchinson Mexico, by Helena Simonett Ecuador, by Jessie Vallejo Colombia, by Edmundo Mu
• VI. Europe Limousin, France, by Marc Benamou , Francoise Etay, and Anne Lavaud Galicia, Spain, by Lucy Long Portugal, by Katherine Brucher Republic of Georgia, by Jeremy Foutz Republic of Georgia, by Andrea Kuznich Skopelos Island, Greece, by Yona Stamati
• VII. Encore Nusstorte (Nutcake), by Bruno Nettl
• About the Contributors How To Make These Meals Suit You